1. Ingredients: appropriate amount of flour, 300 grams of pork, 500 grams of cabbage, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of pepper powder, and one green onion.

2. Peel and wash the pork, cut it into pieces first and then chop it into pieces. Cut the meat filling and set it aside for later use.

3. Wash and chop the cabbage, add a little salt and marinate for two minutes and then drain the water; take a green onion and cut it into cubes.

4. Put the meat, cabbage, and green onions into a container, add salt, pepper powder, sesame oil, a few drops of sesame oil, and a little cooking wine, stir evenly; marinate for about 15 minutes.

5. During the marinating time of the meat filling, you can knead the dough. The dough should be kneaded in an appropriate amount. The dough for making dumplings should be as hard as possible, because it is too soft and will not be easy to shape when making dumplings; After waking up for 15 minutes to half an hour, you can make dumplings.

6. After the dough is ready, take out the dough and knead it evenly with dry flour. Cut it into strips, add flour and knead it until the surface is smooth.

7. After kneading, cut the dough into small pieces. When cutting, turn the dough over and make a cut, then go back and make another cut. Sprinkle the dough after cutting, and roll it into a round shape with a rolling pin. Make a dumpling wrapper. It's done.

8. After everything is ready, you can make dumplings. Do not put too much meat filling when making, otherwise they will easily become rotten when cooked.