Yeast is not needed to steam gluten.

Main ingredient: 300g of flour, auxiliary ingredients: water, salt

1, first of all, prepare the flour.

2, into the appropriate amount of water times to add with chopsticks to stir into flocculent.

3, and then hand kneaded into a dough, until the surface light hand light basin light.

4, then add water and knead several times.

5. Let the dough rise for one hour, and put more water in it to wake up the dough.

6, after waking up, and then wash with water, repeatedly. Pour out the flour water can be used to make cold skin.

7, wash the water to clear until, get into a ball after the gluten look.

8, the pot of boiling water, put gluten, steamed can be, about 30 minutes of steam.

9, steamed after the picture.

10, cut the look.