Hot dry noodles 150g
Peanut sauce moderate amount
Sesame sauce moderate amount
Sesame oil moderate amount
Sour bean curd moderate amount
Squash crumbs (optional) moderate amount
Capsicum oil (optional) moderate amount
Yellow soybean paste (optional) moderate amount
Scallions moderate amount
Garlic in appropriate amount
Salt in small amount
Hot Dry Noodles
Hot Dry Noodles in Picture 11.Prepare the seasoning
Hot Dry Noodles in Picture 22.Choose "Hot Dry Noodles" for the noodles
Hot Dry Noodles in Picture 33.Prepare the garlic in Picture 33.Prepare the green onion, pickled cowpeas and soybean paste in Picture 34.Prepare the garlic in Picture 35.Prepare the green onion, pickled cowpeas and soybean paste in Picture 36, Prepare the garlic, green onion, sour cowpeas and chopped mustard greens
How to make hot dry noodles
How to make hot dry noodles
How to make hot dry noodles
44. Combine the peanut butter, sesame seed paste, sesame oil and a pinch of salt, and then add the chili oil and soy bean paste according to your preference, and mix thoroughly with a spoon in one direction, until they are well mixed and become a paste
How to make hot dry noodles
How to make hot dry noodles
How to make hot dry noodles
How to make hot dry noodles
How to make hot dry noodles Picture 66: Fish out and put the water into a bowl
Hot Dry Noodles Directions
Hot Dry Noodles Directions
Hot Dry Noodles Directions
Hot Dry Noodles Directions
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Tips
1. Peanut butter and sesame paste are sticky, so use sesame oil. The peanut and sesame sauces are sticky, so use sesame oil to mix them thoroughly until they become a paste, which must be stirred in one direction
2. It is best to choose hot dry noodles
3. Salt can be added in small quantities according to taste as all kinds of sauces contain salt