White Cut Chickenauthentic should take the hen cooking, because in terms of meat hen and rooster meat is very different, cooking out of the taste is not the same, may not be called white cut chicken. Generally speaking white chopped chicken on the material are more demanding, first of all, the cold fresh is certainly not as good as the slaughtered, because after the meat frozen inside the water will freeze, and make the meat hard, thawed after the meat of the water back to with the ice dissolved and lost, which will make the chicken meat quality worse. Secondly, the meat of the hen is more tender than that of the rooster, and more people still choose the hen as the raw material.

Production process, chicken slaughtered and washed, put the chicken's mouth from under the wings through, and then put the chicken into the hot water immersion 30 minutes, pay attention to use a small fire, to ensure that the water in the pot will not boil, the use of the heat of the water to soak through the chicken, soak cooked, so that the chicken meat will be more tender. Onion, ginger washed and chopped, garlic minced, with the same into a small bowl, and then add sugar, salt, monosodium glutamate, vinegar, sesame oil, with the chicken soaked in fresh broth to mix it well, and then take the chicken out of the chopped small pieces, put into the dish, the sauce poured into the chicken on the chicken can be.

The most suitable breeds for white cut chicken are Three Yellow Chickenand Qingyuan Chicken, and the age of the chicken is preferably 9 months time. Chicken breeding time is too short, eat chicken flavor is not strong, if the breeding time is too long, the meat is not easy to cook, eat in the mouth taste is not good. White cut chicken began in the Qing Dynasty folk hotel, because the chicken cooked without seasoning white boiled and eaten with chopping, so it is also known as "white chopped chicken". And because of its ingredients, Yangshan County, Qingyuan City, Guangdong Province, produced three yellow chicken (feet yellow, skin yellow, mouth yellow), so it is also known as three yellow oil chicken. Later, Guangdong restaurants and delicatessens are operating "white chicken", not only with fine materials, but also with boiled "shrimp soy sauce" with chicken on the table for dipping.

Chicken meat is tender, flavorful, rich in protein, calcium, phosphorus, iron, fat and other nutrients, its digestibility is high, it is easy to be absorbed by the body. Chicken also contains phospholipids, minerals and a variety of vitamins that play an important role in human growth and development. It has the effect of enhancing physical strength and strengthening the body. There is a good therapeutic effect on malnutrition, chills and anemia.