1, Maotai wine, Maotai Winery Limited Liability Company, soy sauce type liquor, the main raw materials for the production of sorghum, wheat, water, 53 degrees, Maotai wine taste: color clear and transparent, soy sauce prominent, mellow aroma, elegant and delicate, the entrance is soft, crisp and refreshing, the body mellow and plump, long aftertaste, the empty glass to retain the fragrance of the long-lasting, and the Scottish Venetian, French Cognac one of the world's top three distilled spirits, as well as China's three major "Maotai sword". It is one of the world's three most famous distilled spirits along with Scottish Venetian Cream and French Cognac, and is also one of China's three most famous spirits, "Mou Wu Jian".

2, Dong Jiu, 28 degrees ~ 68 degrees, Dong Xiang type liquor, Guizhou Dong Jiu Co., Ltd, the main raw materials for the production of sorghum, water, Dong Jiu's taste: rich and aromatic, soft, mellow, sweet, light and comfortable aroma of grass.

3, Maotai Prince Wine, saucy liquor, 53 degrees, Maotai Wine Co., Ltd, the main raw materials for the production of sorghum, wheat, water, Maotai Prince Wine taste: soy sauce aroma, elegant and delicate, rich and mellow.

4, Xi wine, soy sauce-type liquor, 53 degrees, Guizhou Maotai Winery Xi Liquor Limited Liability Company, the main raw materials for the production of sorghum, Xi wine taste: yellowish transparent, soy sauce prominent, mellow and full-bodied.

5, Zhen wine, soy sauce type liquor, 53 degrees, Guizhou Zhen wine brewing company limited, the main raw materials for the production of sorghum, wheat, Zhen wine taste: color clear, transparent, yellowish, soy sauce flavor is prominent, the aftertaste is long, empty cup lasting aroma, aroma and trace elements of the same composition and Maotai wine, with Maotai wine, the basic style.

6, Jinsha Housha wine, 53 degrees, soy sauce type liquor, the main raw materials for the production of sorghum, wheat, Jinsha Housha wine taste: yellowish transparent, soy sauce aroma is prominent, elegant and delicate, taste mellow fullness, a long aftertaste, a long-lasting empty glass of fragrance unique flavor.

7, Laimao wine, 53 degrees, soy sauce-type liquor, Guizhou Moutai Liquor Co., Ltd, the main raw materials for the production of sorghum, wheat, Laimao wine taste: rich and elegant taste, aroma harmony and mellowness, awakening the five senses of the six senses.

8, Guotai wine, 53 degrees, soy sauce-type liquor, Guizhou Guotai Liquor Industry Co., Ltd, the main raw material for the production of sorghum, the taste of Guotai wine: soy sauce is prominent, elegant and tender, mellow body, long aftertaste, the empty glass to retain the fragrance of the long-lasting.