Methods of production are as follows:

Raw materials: 240 grams of fresh water chestnuts, 4 eggs, salt, monosodium glutamate, vegetable oil, each moderate.

(1) fresh water chestnuts, wash, cut into segments, put into the disk, the egg into the bowl, with chopsticks in 1 direction, mix well.

(2) frying pan on a high flame, put the water with a lid to boil, put vegetable oil, then into the chestnut, and then boil, pour into the egg to cook for a moment, add salt, monosodium glutamate, into a large bowl of soup that is complete.

Introduction

Shepherd's purse soup is a series of shepherd's purse as the main raw material, carefully cooked into a home-cooked soup point, shepherd's purse is rich in vitamin A, B vitamins, Vitamin C and Vitamin D. Annual or biennial herbs, 30 to 40 cm tall, main root long, thin, white, straight down, branched. Stem erect, branched.

Root leaves clustered, pinnately parted, sparsely entire, distal lobes triangular; stem leaves oblong or linear-lanceolate, apically several linear, base auriculate-amplexicaul, margin notched or serrate, or nearly entire, leaves with single or branched fine pilose hairs on both surfaces, margins sparsely white with long eyelashes. Flowers numerous, terminal into axillary racemes; calyx 4-part, green, spreading, ovate, base truncate, with white margin