condiments
loofah
Article 1
●meat pulp
120g
Eggs (of hens)
1
condiments
oil
Proper amount
salt
Proper amount
garlic
Proper amount
oyster sauce
Proper amount
Light soy sauce
Proper amount
five spice powder
Proper amount
step
1. Chop the pork, add an egg, add a little salt and spiced powder and mix well for later use.
2. Dice garlic, peel loofah and cut into hob blocks.
3. Wash the shrimps and control the water for later use.
Garlic turns brown in the hot oil pan.
5. Add loofah and stir fry.
6. Add half a bowl of water.
7. Add minced meat after the water boils.
8. Add shrimp skin and cover with low heat.
9. When the meat is cooked and the melon is soft, add the right amount of soy sauce.
10. Add some oyster sauce.
1 1. Finally, add salt and mix well to taste.
Question 2: the method of frying loofah with lean meat, how to eat it is delicious, and the steps of frying meat slices with lean loofah.
1
Wash the loofah and slice it.
2
Wash pork, slice it, and season with salt, chicken essence and starch.
three
Turn on the fire, heat the wok, add salad oil and simmer the old ginger slices.
four
Stir-fry pork slices, break them and shovel them out.
five
Add loofah slices into the remaining oil and stir fry.
six
Add a little water and stir-fry until cooked.
seven
Add pork slices and stir fry. Add white pepper and mix well. Turn off the heating.
eight
Serve it on a plate.
Question 3: How to prepare the ingredients for eating steamed towel gourd with minced meat?
300 grams of pork.
2 grams of loofah is edible.
Proper amount of salt
Monosodium glutamate (MSG) is an appropriate food.
Proper amount of soy sauce
Appropriate amount of onion and ginger
Steamed towel gourd with minced meat
1. Ingredients: loofah
2. Wash the peeled loofah, change the knife into inch sections and form a tube. Use a small spoon to gently dig a "small pit" on it.
3. Chop the meat into paste (meat stuffing).
4. Add salt, monosodium glutamate and soy sauce to taste and stir well. Make minced meat into small meatballs and put them on the dug loofah. Put it on a plate, be sure to fill it and make it compact.
5. Boil the water in the steamer, put the vegetables that have been put into the loofah into the steamer and steam for 8 minutes.
6. Take out the steamed towel gourd, pour out the soup from the plate and pour it into the pot. Add salt and monosodium glutamate to taste according to your own taste. Then, pour in water starch to thicken. Pour the juice evenly on the loofah. All right!
skill
You can also eat it directly without pouring juice.
Question 4: the method of meat towel gourd slices, and how to make the ingredients of meat towel gourd slices.
condiments
shredded meat
100g
cucumber
2 pieces
Auxiliary refined salt
Proper amount
Cooking wine
1 spoon
chicken essence
1 spoon
soy
1 tablespoon
vegetable oil
Proper amount
Chopped green onions
10g
step
1. Pork tenderloin is ready.
2. Cut the tenderloin into filaments.
3. Put it in a plate, add refined salt, cooking wine, chicken essence soy sauce and starch to marinate for 10 minute.
4. Wash the cucumber.
5. First cut the cucumber into sections, and then cut it into diamond-shaped pieces.
6. Put it on a plate for later use.
7. Put vegetable oil in the pot, add chopped green onion and stir-fry until it changes color.
8. Then add cucumber slices, stir fry, season, add salt, add chicken essence, and take out the pot.
skill
Shredded pork is marinated in advance to taste, so that the fried dishes are delicious.
Question 5: How to cook fried meat with loofah? Eating loofah is cool, which has the effects of relieving summer heat, clearing away heat and toxic materials, and dispelling wind and resolving phlegm! Fried meat with loofah is also a home-cooked dish in daily life.
Method for frying meat with loofah
1. Peel and dice garlic.
2. Wash the lean meat, cut it into slices or filaments, and marinate it with a little salt (the lean meat can be mixed with some starch, so that the meat will taste better. )
3. Peel the loofah, wash it, and roll it into pieces with a knife.
4. Put 1/2 tablespoons of cooking oil in the pot until the oil is hot.
5. Pour in minced garlic and stir fry.
6. Pour in the cut lean meat, stir fry and stir fry until cooked.
7. Put 1/2 teaspoons of vegetable oil into the original pot and bring to a boil.
8. Pour in the chopped loofah, stir fry and add a little water.
9. Stir-fry until 1989 is ripe. Pour in 1 teaspoon salt and 1/6 teaspoons sugar, and stir well.
10. Pour in the fried lean meat, stir fry together, stir fry until the juice is collected.
Cooking skills: the loofah should be shredded and fried immediately, not for too long. In the process of frying, if the loofah itself contains more water, there is no need to add water.
note:
1, towel gourd should be put into the pot immediately after being cut into pieces or soaked in salt water, otherwise it will change color.
2, garlic must be photographed and cut to taste.
Question 6: the method of loofah soup, how to make loofah soup delicious, and the ingredients of loofah soup.
condiments
loofah
1 root
lean meat
150g
condiments
oil
Proper amount
salt
Proper amount
chicken essence
Proper amount
verdant
Proper amount
garlic
2 petals
step
1. Prepare materials
2. Peel the loofah, cut it into pieces or slices, cut the lean meat into foam, and chop the onion and garlic.
3. Heat the oil in the pot, pour the loofah into the pot and stir-fry until the oil melts into the loofah.
Step 4 add water until it boils
5. Pour minced meat into the pot and stir well.
6. Season with salt and chicken essence, and finally sprinkle with chopped green onion.
skill
We usually choose homemade lard to make soup, so the taste of soup will be sweeter, and others are not skilled.
Question 7: How to make loofah delicious? Fried meat with loofah is delicious, or scrambled eggs? Luffa soup, braised luffa and fried meat are all delicious.
Question 8: The method of frying meat with loofah and how to do it well. Wash the meat with loofah first, slice it, and marinate it with oil and raw powder to make the meat slices more tender and smooth.
Peel the loofah and cut it into pieces with a hob.
Garlic, broken into pieces.
Stir-fry garlic in a red pot, then stir-fry the meat slices until they change color, and finally put the loofah.
Luffa can be seasoned after discoloration.
Question 9: How to cut the loofah and how to make it delicious? Cooking is delicious. This iron frame is well made. Just fry some lean meat. Luffa is very sweet.
Question 10: the method of frying meat, how to cook fried meat with loofah, and the materials used to cook fried meat with loofah every day.
pork
Eggs (of hens)
loofah
Method for frying meat with loofah
Omelette
Slice pork, add salt and starch and mix well. Sliced towel gourd.
roast
Xialufa
Stir-fry with strong fire
Chicken essence in soy sauce and oyster sauce
pan