Yesterday went to the barbecue, the chicken wings brushed with oil, grilled yellow is coated with barbecue sauce, red when coated with jam, honey can also be .... Then feel almost cooked can eat, huh, taste good...

Note: 1, when baking, pay attention to timely flip, so as not to bake paste.

2, baked with a bamboo skewer in the middle part of the chicken wings to tie a few holes, so that the blood inside, can flow out.

3, if you like to eat some cooked, you can use a knife to slash a few ways on the chicken wings, so that cooked faster.

Another simple and complete baked chicken wings practice:

1. chicken wings clean, put salt, chicken essence, wine, chili powder, soy sauce, cooking wine, white pepper onion, ginger, sweet noodle sauce marinade

2. preheat the oven, 180 degrees for 15 minutes, turn over, brush the honey, and bake for another 15 minutes. (The temperature of each oven is different, so the time and temperature should be grasped by yourself.)

If you don't have much seasoning at home, you can put less. With salt, chili powder and soy sauce is basically good. The key is the fire.