Duck breast 1 bag, auricularia auricula, shredded ginger, sweet potato powder, olive oil, soy sauce.

working methods

Cut the duck breast into pieces after thawing.

Marinate duck meat with sweet potato powder and soy sauce.

Shred ginger and cut auricularia auricula into strips for later use.

Put oil in a hot pan and fry the duck until the color is the highest.

Stir-fry shredded ginger and black fungus in turn.

Add some water and stir fry.

Finally, add salt to taste and serve.