200g parsley

Dried bean curd100g

Proper amount of oil

Proper amount of salt

Appropriate amount of chicken essence

Garlic right amount

Appropriate amount of dried pepper

Production time: 10 minute.

Number of people dining:

step

1

Prepare the ingredients used.

2

Remove the leaves from celery, wash and cut into inches.

three

Shred dried bean curd.

four

Pour the water into the pot and bring it to a boil. Add celery and blanch.

five

Remove the blanched celery directly and put it in cold water for a shower. Take out and drain.

six

Take another pot, put oil in it, and saute the peppers.

seven

Add garlic slices and saute until fragrant.

eight

Pour in dried bean shreds.

nine

Stir fry evenly.

10

Add blanched celery.

1 1

Stir fry quickly and evenly, then season with salt and chicken essence.