Ingredients:160g flour, 30g sugar and 300g water.
Accessories: flour (stuffing) 15g, 60g of brown sugar, black sesame 15g, and appropriate amount of corn oil.
Steps:
1, brown sugar, flour, crushed black sesame mixed.
2. Stir well.
3. Weigh the flour.
4. Put sugar in water, mix and boil.
5. Pour boiling water into the flour (the principle is that boiling water softens gluten, boiling makes some starch swell and reduces dough hardness, so the higher the water temperature, the more water and the softer the finished product). Stir quickly with chopsticks.
6. Let the stirred dough dry a little, so that it won't burn into smooth dough, and simmer for 5 minutes.
7. Divide the dough into small portions and knead it into a circle.
8. Take a piece of dough and flatten it.
9, wrapped in brown sugar stuffing.
10, convergence.
1 1, and do the rest.
12, shut your mouth.
13, put oil in the pot, and the oil temperature is 70% hot.
14, add the fried cake embryo.
15. Fry on low heat until golden on both sides. Because it is instant noodles, the flour is cooked. Don't fry it for too long. You can cook it on both sides.
16, out of the pot.