Today's breakfast, I made a scallion cake that both my son and husband love to eat. When I was a child, my mother used to make a breakfast cake for me. It was refreshing and delicious, and it was much more delicious than the breakfast egg cake I used to make. Perhaps because I was tired of eating breakfast egg cake, I wanted to change my taste, so this breakfast scallion cake was very appetizing, soft and crisp, and easy to digest, and it was several times more delicious than the egg filling cake. When the dough is frozen in the refrigerator, you can save time in the morning. Take out the rolled dough embryo, fry it directly in the pan, add millet gruel and a plate of side dishes. Everything is done, and you are full of food. My branded son said that it is not worse than that sold on the street. It is soft and multi-layered, and it does not harden when it is cold. It's too easy to eat scallion cake, and it's better than buying it. It's my favorite breakfast! Share it with everyone, and your favorite friends can do it.

Food: 500 grams of wheat flour, boiling water 180mL, cold water 100mL, two shallots, spicy and appropriate. Practice: 1, food is ready. 2. First pour 180mL of boiling water, mix more than half of the wheat flour into a large snowflake shape with chopsticks, then add it in cold water and mix it into flour wadding. 3. Add a small amount of vegetable oil. 4. Knead into a smooth batter. The batter of pancakes should be slightly softer. At night, put vegetable oil on the surface of the batter and put it into a food packaging bag. Put it in the refrigerator and freeze it for use the next morning. If you usually do it, cover the fresh-keeping bag tightly and let it stand for ten minutes. 5, prepare spicy food in advance, prepare vegetable oil in advance, wash and drain the green onions, and cut them into thinner onion segments. 6. Grease the chopping board, remove it without kneading, and the average value is divided into multiple parts. Take a small flour paste, roll it thin, spread it with a layer of vegetable oil, sprinkle a small amount of spicy food on it, then sprinkle chopped shallots, cut a knife on the cake, roll it up from one end and pinch it at the edge.

7. Put it on the chopping board, press it flat with the palm of your hand and roll it thin again. 8. Brush the wok with a little oil on low heat, then put the cake into the wok and fry it gradually with slow fire, then pour a little oil on the cake and brush it evenly with a brush, so as to lock the moisture of the cake, and the cake is not easy to burn. Cover it and bake it for 30 seconds. 9. After one side of the cake is yellowish, turn it over and bake the other side again, and the cake will be cooked thoroughly, about 1~2min. You can eat the extra cake in the same way. 10, clear-cut, soft and refreshing, easy to eat, delicious, try it quickly.