To make Sichuan glutinous rice sausage, first wash the large intestine, soak the glutinous rice, remove and dry it and set aside; put oil in the pot, stir-fry minced onion, ginger and garlic, add chopped onion, stir-fry evenly, add glutinous rice and sausage Stir-fry the diced glutinous rice sausage until fragrant; stir-fry the glutinous rice sausage with ginger until fragrant, pour it into the small intestine, then use a toothpick to make a small hole, steam for 25 minutes on high heat, and 20 minutes on medium heat.

Details

01

Clean the large intestine

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02

Soak the glutinous rice for an hour, pick it up and dry it, set aside! Put oil in the pot, sauté the minced onion, ginger and garlic, add the chopped onion, stir-fry evenly, add the glutinous rice, and stir-fry the diced sausage until fragrant!

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03

Stir-fry the glutinous rice sausage with ginger until fragrant and pour it into the small intestine! Then use a toothpick to poke holes! Place a steamer basket in the pot and gently place the filled sausages! Steam for 25 minutes on high heat and 20 minutes on medium heat!

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04

The small holes in the sausage are to prevent it from swelling and bursting! When filling, remember not to fill it too full!