2, put the crab in the water, first let it soak in the water for half an hour (mainly to let it will be the body of the debris out), and then use the brush to clean the crab.

3, start to cook the crab, in the pot pour appropriate water, a bubble over the top of the head of the crab a little more appropriate, and then pour into the yellow wine, add ginger, can be.

4, when the pot of crabs from clear to red, do not rush in a small fire smothered for 10 minutes after the fire.