Sesame seed cake
Raw materials:
950g of flour, flour fertilizer105g, 52g of sesame, 0/55g of soybean oil/kloc-0, proper amount of salt and pepper, and proper amount of alkali liquor.
Practice:
Stir-fry sesame seeds with low fire first.
Add appropriate amount of soybean oil to 325 grams of flour to make pastry.
3. 625 grams of flour is added with flour fertilizer and 305 grams of warm water to form a dough, which is thoroughly kneaded and put aside for fermentation.
4. Mix the fermented dough with lye, knead it repeatedly, press it into a dough sheet with thick middle and thin periphery, and then wrap it in pastry.
Pinch tightly, roll into a rectangular thin sheet with a thickness of about 0.4 cm, sprinkle with salt and pepper, and then roll it into a cylinder from top to bottom, and pull it into 23 pieces.
Flour, one by one, roll the mouth of the flour into a round ball, dip a little water on the smooth surface, stick sesame seeds on it, press it flat, and then roll it into1.2cm.
Thick round cake blank
5. Bake the cake blank in the oven for about 9- 10 minutes until the cake surface is golden and cooked.
Famian sesame seed cake
raw material
400 grams of flour, 80 grams of soybean oil, 0/50 grams of fermented flour/kloc-,6 grams of alkaline flour and 8 grams of pepper salt.
method of work
1. Add a proper amount of water to the alkaline surface to become alkaline solution;
2. Add warm water to the yeast, simmer, add flour and appropriate amount of water, make dough, knead thoroughly and evenly, and place it for fermentation;
3. Add lye to the fermented dough, knead thoroughly and evenly, and leave it for 10 minute;
4. Knead the baked dough slightly, knead it into long strips, and pull it into flour agents weighing about 74 grams each, put it on the chopping board, and divide one of the flour agents.
10 flour flour, then dip the flour flour with soybean oil and pepper salt, wrap it in the flour flour flour, pinch it tightly, form steamed bread, and then flatten it.
Roll into a round cake with a diameter of about 8.5 cm, that is, a green biscuit made of dough;
5. Put soybean oil on the baking tray first, then put the green body in the baking tray, put it in the oven and bake it at 200 degrees until the cake surface is golden.
Yellow, well done.
Pepper and salt sesame cake
Raw materials:
250g flour, 5.8g salt, 9.7g sugar, 29.5g sesame paste, 4.8g salt and pepper powder, 9g sesame oil, 3g flour14.5g yeast,
Appropriate amount of white sesame seeds and water.
Practice:
1. Add dry yeast to flour, melt it with a small amount of warm water, then add warm water to knead it into a three-light dough and ferment it to twice its size;
2. Divide the dough into 8 portions evenly, and relax by rolling 10 minute;
3. Roll each dough into an oval shape, spread the salt and pepper stuffing on it, and then roll it up one by one. After rolling it up, pinch the two ends together to form a circle.
Shape, flattening and rolling into a round shape or an oval shape, namely, forming a green biscuit blank of the salt and pepper sesame cake;
4. Brush the cake surface with water, stick white sesame seeds on it, preheat the oven at 200 degrees, and bake the middle layer for about 25 minutes until the cake surface is golden.
Longfeng cake (wedding cake/birthday cake)
raw material