One: How to prevent the water spinach from changing color:

You can boil the water spinach with water first, and it will be mature at about 8 or 9 years old. After taking it out, drain the water and dry the vegetables. Then, when the oil is hot, add onions and garlic (more) to the pan. At this time, the aroma of onions and garlic has come out and the oil is hot. Immediately add the dried water spinach and stir-fry. Add salt at this time and stir-fry immediately. Add some MSG when cooking so that the color will not change. Because water spinach is not fried in oil but cooked in water, the color will not change and will also be very bright.

Two: Fried water spinach:

Ingredients: water spinach

Ingredients: garlic, ginger, tempeh, chili powder, salt, MSG

Method:

(1). Wash the water spinach, cut it into three to four centimeter sections, and cut it with hot water first.

(2). Heat the pan and add salad oil

(3). Heat the oil, add minced garlic, minced ginger, water spinach, sprinkle in chili powder, stir-fry for a while

(4). Add salt and MSG (you can also add some soy sauce)

(5). It’s time to scoop it up and taste it! !

Tips:

Wag spinach is a cold vegetable, so it can clear away heat; however, people who are weak and have hypothermia should not eat more.