Current location - Recipe Complete Network - Diet recipes - What can I eat to prevent miscarriage in the fourth month of pregnancy? Can I have an abortion in the eleventh week of pregnancy?
What can I eat to prevent miscarriage in the fourth month of pregnancy? Can I have an abortion in the eleventh week of pregnancy?

When you are pregnant, you will definitely hope that the child in your belly will be healthy, and hope that you can give your child a better life in the future. The child is the hope of the whole family. However, some children are not expected and no one wants them to be born. So, what can you eat to prevent miscarriage when you are four months pregnant?

What can you eat to prevent miscarriage when you are four months pregnant?

It is already the second trimester of pregnancy. If you eat a lot of cold and cold foods, Foods such as seafood can easily lead to miscarriage, so be sure to pay attention to your diet and get more rest! When you are 4 months pregnant, the fetus has already formed. This cannot be aborted. If you want to terminate the pregnancy, you will need to undergo induction of labor, which will cause greater harm to the body, so you should pay attention to it and make a careful decision.

1. Crab: Cold in nature, it has the function of promoting blood circulation and removing blood stasis, and is not good for pregnant women, especially crab claws, which have obvious abortion effects. 2. Soft-shell turtle: Salty and cold in nature and flavor, soft-shell turtle has a strong effect on dredging blood channels and dispersing clots. Therefore, it has certain disadvantages in abortion, especially the abortion power of turtle shell is stronger than that of turtle meat. 3. Barley: It has an exciting effect on uterine smooth muscle and can promote uterine contraction, thus possibly inducing miscarriage. 4. Purslane: Purslane juice has a significant stimulating effect on the uterus and can easily cause miscarriage. 5. Black fungus: Although black fungus is very popular among pregnant women because of its ability to nourish and benefit the stomach, it also has the ability to activate blood circulation and remove blood stasis, which is not conducive to the stability and growth of the embryo. 6. Hawthorn: Hawthorn tastes sour and sweet and is slightly warm. It can promote blood circulation and disperse blood stasis, and has a contraction effect on the uterus of women. If eaten in large quantities during pregnancy, it will stimulate uterine contraction and even lead to miscarriage. Therefore, it is not advisable to eat hawthorn during pregnancy.

7. Watermelon: Watermelon is a cooling food. For pregnant women, it can easily stimulate the uterus and be detrimental to the development of the fetus. If you eat too much, it may cause diarrhea and easily induce miscarriage. 8. Motherwort: Motherwort usually has the effect of regulating irregular menstruation in women, but for pregnant women, it can easily stimulate the uterus and strengthen uterine contractions, thereby inducing miscarriage.

In short, pregnant women’s bodies are more sensitive in the early stages of pregnancy, and the fetus is not fully developed, so many foods cannot be eaten or should be eaten less. The above foods can cause miscarriage, and expectant mothers must avoid eating them.

Methods of abortion

Threatened abortion. After menopause, a small amount of bleeding occurs, and sometimes there is slight lower abdominal pain, low back pain, and waist drop. If the bleeding stops after treatment, the pregnancy can continue. Rest in bed, prohibit sexual life, reduce stimulation, and give sedatives when not needed. For pregnant women with insufficient luteal corpus function, intramuscular injection of progesterone 20mg, pay attention to ultrasound examination, and avoid blind miscarriage.

Miscarriage is inevitable. Developed from threatened abortion, miscarriage cannot be avoided, vaginal bleeding increases, and paroxysmal abdominal pain worsens. Eject embryonic and placental tissue as early as possible to prevent bleeding and infection. Incomplete abortion. Developed from unavoidable miscarriage, the products of pregnancy have been partly excreted from the body and partly retained in the body, causing uterine contractions and constant bleeding, which can cause hemorrhagic shock and relieve lower abdominal pain. Uterine aspiration or forceps curettage should be performed to remove residual tissue in the uterine cavity.

Complete miscarriage. The products of pregnancy are completely discharged, vaginal bleeding stops completely, and abdominal pain gradually disappears. There are no symptoms of infection and generally no treatment is required. Missed abortion. In post-term abortion, the fetus is not excreted naturally after death. After death, the uterus shrinks instead of enlarging, and all pregnancy symptoms disappear. Promote the expulsion of the fetus and placenta in a timely manner to prevent coagulation dysfunction and DIC from occurring if the patient is left unattended for too long. A coagulation function test should be performed before treatment.