How to make flour, the very first ingredient, in a way that is both delicious and savory? And it should not be too complicated? Well, today, we will share with you a way to make flour - pancakes. I hope it will be helpful to you.

Ingredients

Flour Half a kilogram

Water 500 ml

Eggs 2

Salt 5 grams

Scallion 3

Methods/Steps

1

Making the flour

(1) Pour the flour into a clean pot

(2) Use a cup or bowl (3) Slowly pour the water from the cup or bowl into the flour

(4) While pouring the water, keep stirring the flour quickly until it becomes a paste

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2

Add Ingredients

(1) Add the egg into the flour, and crack the egg into the flour. directly into the flour, stirring constantly until it becomes yellow in color

(2) then add some green onions, the amount of green onions in accordance with personal preference, like to have a strong flavor a little more into some, do not like the strong flavor of the less put some

(3) add an appropriate amount of salt, this amount is also according to personal preference, but do not be too salty, if it is indeed light, you can later through the dipping sauce to blend the flavor

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3

Pancakes

(1) In the pan pour in a moderate amount of oil, basically a shallow spoon can be

(2) will be well seasoned flour, poured into the appropriate amount into the pan, and then quickly paste the dough to the surrounding

(3) to be the upward facing side of the When the flour on the top side is dried, you can turn the pancake to the other side to fry

(4) so repeated until both sides are fried golden brown

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4

Out of the pot

The pancakes are golden brown on both sides of the pancake can be out of the pot at this time, it is best to use a ceramic plate to serve, because the freshly cooked pancakes are very hot, and the pancakes will be served in a hot dish, which is very hot. The pancakes are very hot, and a ceramic plate will insulate them from the heat.

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END

Note

Pancake flip, must be fast, or may be torn broken.