Pure milk? 200 grams

Two eggs

Two teaspoons of condensed milk is about 5 grams.

About a spoonful and a half of sugar.

Egg tart skin 12 pieces

How to make a simple family egg tart?

Take out the tart skin and thaw it.

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Mix milk and sugar. If it doesn't melt well, stir it in water until the sugar melts. Add two teaspoons of condensed milk and mix well.

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Beat two eggs into a bowl and beat well.

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Pour the egg mixture into the milk and mix well.

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Sieve both sides, pour in the egg tart skin, preheat the egg tart in the oven at 200 degrees for five minutes, and then bake it in the oven at 200 degrees for 20 minutes.

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skill

This is a very simple egg tart making. If you like condensed milk, you can add what condensed milk doesn't like, or don't add it. It's super delicious.