2. Remove the skin and nucleus of jujube, pound it into mud, add a little water and cook for a few more moments, add sugar and mix it well, then you can feed it.
The best formula for red date puree is: 0.15% citric acid, 8% sucrose, 0.6% sodium alginate. Made of red dates puree product sense, sweet and sour, soft and delicate, pleasant flavor, natural color and luster, good tissue state.
Production process editing
Wet slag pulp (no polysaccharide red dates wet residue) → homogenization → blending → concentration → filling → sterilization → red date mud
Operating points
(1) pulping and homogenization: no polysaccharide red dates wet residue by pulping, get the organization of the pulp is more delicate, and then after colloidal mill grinding, make the pulp more delicate.
(2) blending: add appropriate amount of additives according to the designed ratio to obtain the best taste and sensory state.
(3) Concentration: the pulp after treatment is concentrated, preferably under reduced pressure, which is conducive to ensuring the quality of the red date puree and can effectively reduce the browning caused by the Melad reaction.
(4) filling and sterilization: the blended puree is packed into glass bottles, and microwave sterilization is carried out on the basis of pasteurization to obtain better product quality.
Microwave sterilization
The optimal microwave sterilization process conditions for red date puree are: microwave power 800 W, sterilization time 90 s, the amount of material 100 g. The total number of bacterial colonies is 45 cfu/g, and the sterilization rate can be up to 99.99%, and the product is in line with national standards. Compared with pasteurization, microwave sterilization of red date paste has less color change. [2]
Homemade Methods Edit
The puree made by peeling and removing the kernels of dates (jujube) after boiling and mashing is used as filling. Such as date mud moon cake, date mud buns. Sometimes also used to make Lapa congee.
Therapeutic efficacy editor
Jujube mud moon cake
Jujube mud moon cake
Jujube is a kind of natural health care ingredients, the Chinese land is often used as food and medicine materials. Traditional Chinese medicine ancient records of jujube efficacy:
1. "Shennong Ben Cao Jing": taste sweet, flat. The main cure for the heart and abdomen evil qi, an in, nourish the spleen, help the twelve meridians, flat stomach qi, through the nine orifices, make up for the less qi and less fluid, the body in the lack of, big fright, limbs heavy, and all kinds of medicines.
2. "Famous Doctor's Record": non-toxic. Tonifying the middle Jiao, benefiting qi, strengthening strength, removing boredom, and treating heart and intestinal 澼.
3. Rihuazi Materia Medica: Moistening the heart and lungs, stopping coughing, tonifying the five organs. It is also used to treat fatigue and loss, remove gastrointestinal and gastrointestinal fetishism, and burn light powder to cure chancre dysentery. Dental patients should not eat. Where dates should not be eaten with raw onions.