Seasoning: salt, monosodium glutamate, soy sauce, monosodium glutamate, cooking wine, oyster sauce,
Production: Be sure to use a raw iron pot with handles at both ends and a deep pot bottom.
1. Kill the fish, slice it with the top knife, add 35g of vinegar to the boiling water, and let the fish fillets fly for later use.
2. Stir-fry the soybean oil with onion, ginger and garlic, add pepper, sweet noodle sauce, sugar, monosodium glutamate, soy sauce, cooking wine and oyster sauce, stir fry a few times, and add boiling water or broth to slightly more fish.
3. If possible, blanch 400g flour with1/2 boiling water, cool thoroughly, add another1/2 flour, knead well, make 6-8 small cakes with a thickness of 1 CM, stick fish soup on the edge of the pot and simmer for juice, and add salt, monosodium glutamate and 0/0 minutes later.
|||| The smiling cat replied:
Iron pot catfish
Bottom of the dish:
A handful of garlic cloves
Cut carrots, onions, sweet potatoes or potatoes into small pieces.
Slices of catfish 1cm are marinated with cooking wine and Chili powder.
Put a small amount of oil in a flat pan, preferably a non-stick pan, and spread the dishes evenly. Then put the catfish slices in the middle, put the sauce on the surface of the fish and cover the lid.
Turn on a small fire, and gradually the vegetable juice will come out. Be sure not to add water. After observing the soup, increase the fire appropriately, and you can eat it in about 30 minutes.
After the fish is finished, you can rinse the vegetables and tofu with water.