Ingredients
Chicken hearts
Half a catty
Green peppers
Two
Accessories
Soy sauce
Adequate amount
Salt
Adequate amount
Vinegar
Two or three Drops
onion and ginger
appropriate amount
Steps
1. Remove fat and blood clots from chicken heart, wash and cut in half
< p>2. Cut the green pepper into sections, cut the green onion and ginger and set aside3. Add water to the pot and bring to a boil, add a few drops of vinegar, add chicken hearts and marinate for two minutes
4. Boil well and remove
5. Heat the pot, add oil, add onion and ginger and saute until fragrant (if you like spicy, add chili pepper)
6. Pour in green pepper and chicken heart and stir-fry for a while
7. Add soy sauce and stir-fry
8. Add salt to taste
9. Complete