Hot noodle cake without flour
Ingredients ?
150 grams of flour
Moderate grams of boiling water
How to make hot cakes without flour ?
Take 150 grams of flour.
Please click to enter the picture description
Moderate amount of boiling water to scald the noodles, the noodles should not be too hard.
Please click to enter the picture description
Wait for the noodle to cool down a little bit, mix the noodles and make small cakes.
Please click to enter the picture description
Use an electric cake pan or a pan, no oil, medium heat cooking, cooking when the cake bulging can be flipped, and then cooked on both sides a little bit browned on the good.
Please click to enter the picture description
Practice 2:
Homemade hot noodle cake, no need to fermentation, simple and easy to start
This is a simple homemade home-made cake, no fermentation, simple ingredients, can be sweet and savory, tomorrow weekend we have time to do it once yo
With ingredients ?
Plain flour 500g
Boiled water 170g
Cool water 170g
Scallion moderate
Cooked sesame seeds moderate
Salt moderate
Shortening
Flour 30g
Hot oil moderate
Homemade hot flour cake, no fermentation, easy to get started! How to do it ?
First make the shortening, heat the oil in a pan, pour in 30g of flour and mix well, set aside to cool
Please click to enter a picture description
Half of the flour add boiling water and mix well
Please click to enter a picture description
The other half of the flour add cold water and mix well
Please click to enter a picture description
Knead the dough into a smooth ball and divide into four parts, covered with plastic wrap. Cover with plastic wrap and let rest for 15 minutes
Please click to enter the picture description
Take one portion of the dough and roll it into a rectangle shape, not too thin or too thick, spread a layer of shortening, then sprinkle sesame seeds, chopped green onion and salt, and roll it up slowly from the top to the bottom
Please click to enter the picture description
Roll it up and roll it into a long strip, from the center to the two sides, and roll it up to form the shape in the picture
Please click to enter the picture description
Please click to enter the picture description
The other half of the flour and cool water to mix well. Please click to enter the picture description
Please click to enter the picture description
Fold and cover, let it rest for 15 minutes
Please click to enter the picture description
Roll it into a slightly thinner pancake, and rub some oil on both sides, sometimes you can make too much, you can spread it on the plastic wrap and wrap it up and put it in the refrigerator, and then take it out and thaw it in the next time, and then fry it directly.
Please click to enter the picture description
Pan with a little oil on medium-low heat, fry until golden brown on both sides, the inside is cooked through on the pancakes, pancakes, the fire is not too big, outside of the burnt inside is not cooked on the bad
Please click to enter the picture description
Sprinkled with brown sugar, sesame seeds is the sweetness, there is no brown sugar can be used with sugar, don't forget to wipe a layer of shortening first. Sprinkle brown sugar cake remember to roll out as soon as possible, otherwise the brown sugar will melt water leak out, brown sugar flavor taste more fragrant
Please click to enter the picture description