Materials

Lotus root two sections, 3 black fungus, half a carrot, 1 green pepper, 100 grams of lean pork

Practice

1. Lotus root peeled, sliced; black fungus soaked in water and add 1 tsp of cornstarch scrub after rinsing with water and tearing into small pieces; peeled carrots and cut into flowers; green pepper deseededed and cut into pieces; lean pork Cut the strips with oil, cornstarch and marinate for 10 minutes

2. Heat the pan, put the oil, put in the lean meat and stir-fry on high heat

3. Add a little soy sauce

4. Lean meat after browning and then sheng up to stand by

5. Re-heat the oil in the pan, pour in the carrots, stir-fry until soft

6. Lotus root slices, stir-fry

8. Stir-fry while pouring a small amount of water

9. Stir-fry until the lotus root slices broken raw

10. Pour into the smooth fried lean pork

11. Put salt, sugar to taste

12. Add green pepper, stir-fry evenly

13. Drizzle water starch, stir-fry until the juice is dry can be