Ingredients

Two pig trotters

An appropriate amount of white kidney beans

An appropriate amount of salt

A little pepper< /p>

A little bit of sesame oil

How to make kidney bean and pig trotter soup

First of all, when making this, soak the white kidney beans in water one night in advance and use it the next day< /p>

Wash the pig’s trotters and chop them into small pieces (you can ask the person who sells the pig’s trotters to help chop it. Chopping this is very difficult. I always buy the chopped kind, which is very convenient) , wash the chopped pig's trotters and set aside

Put water in the pot to boil, add the pig's trotters and blanch them to remove the blood foam, and pour away the water that has scalded the pig's trotters

Put cold water in the casserole, add the pig's trotters and soaked white kidney beans, bring to a boil, then reduce the heat to low and start to simmer slowly

When the pig's trotters are cooked, add salt, salt Try not to add too much, otherwise it will affect the flavor of the soup

Stew for at least an hour, until the kidney beans are soft and rotten, and the pig's trotters are soft and fall off the bones (you have to control the specific time yourself) , the stewing time must be enough, so that the soup we finally make will be thick enough and fresh enough)

After the soup is stewed, add a little pepper and a little sesame oil

Tips

Because we are making soup, there must be enough water in the casserole

If you want to save time, you can also use a pressure cooker. It is more convenient. The pressure cooker will deflate after five minutes of steaming. Open the lid.

Put in salt, then cover the lid and continue to simmer for more than ten minutes. This is very time-saving and labor-saving

< p>Kidney beans are sold in ordinary supermarkets. You must remember to soak the beans one day in advance. They cannot be used directly!