The typical diet in the 195s changed a lot in 216, because we had more choices (out-of-season fruits, such as watermelons, strawberries and grapes. There are also many dietary trends that shape the way most Americans eat today, including Atkins, gluten-free, low GI and milk-free healthy foods. I have lived in many places in the world, and one thing I have emphasized is that Americans tend to eat very salty and processed ready-to-eat food.

So the third generation of white Italy and Poland may eat jiaozi and Leeward cheese and potatoes (not cheese, mushroom ruskie and meat in Poland), Polish sausage, hot dog lasagna, Italian tomato beef noodles, chicken parma and any family recipes passed down from generation to generation from these cultures because of the first immigrant. A typical northern breakfast includes cereal or full pancakes, eggs, bacon (we eat turkey), fake maple syrup (cheaper than the real thing), or maybe fruit pancakes/waffles/French toast (egg bread in Britain). Lunch is usually a sandwich or some fast food products, and the latest fashion is a salad with a little meat.

subjway is a very popular choice. Pasta salad, potato salad, macaroni and cheese, and spinach sauce are the main ingredients of barbecue lunch, which usually include roast chicken, hot dogs and hamburgers. Rich people barbecue lobster, shrimp, steak and salmon. I noticed the healthy side. More and more people eat fish, such as sole, cod, red snapper and mackerel. Dinner is usually homemade hamburgers, macaroni and cheese, roast chicken with baked/baked or fried potatoes.

roasted vegetables such as zuqini, peppers and carrots are very popular. You may think that American food is very light, but multi-culture means that everyone has his own preferences. Chinese Americans are very popular all over the world. Mexico is very popular all over the United States, but it has a special position in the heart of Texas, California, the West Coast, Arizona and New Mexico. Squeeze the lime into the cooked spicy beef (roast beef), then roast it for a while, and then put it into a warm tortilla with homemade sauce (excluding tomatoes) or green Chili sauce on it. Steamed corn pies, taco casseroles, chicken stuffed with jalapenos on the grill and tacos are all family favorites.

there is a dish called Baja fresh in California, which uses local fresh ingredients. Think of grilled plaice with mango sauce. Delicious. South Carolina is a typical southern food, with fried chicken (eaten all over the United States), potato salad, okra, green leafy vegetables (boiled pork and kale) or black eyed peas. I think the problem is that what Americans usually eat every day is too wide and diverse, so it needs to be asked by state or region.