Lamb stewed bean curd will not be poisoned.

Mutton is warm, sweet, mainly containing protein, lipids, a variety of minerals and trace elements, while the bean curd is flat, sweet, light, the main components of water, protein, cellulose, vitamins, sugar and trace elements.

The two are non-toxic, non-irritating, and do not conflict with each other in terms of flavor and composition, so they can be eaten together.

Because mutton is not easy to digest, and bean curd contains B vitamins, this nutrient is conducive to maintaining normal secretion of the digestive glands, and can promote gastrointestinal tract peristalsis, and mutton with the consumption of mutton can help the stomach to digest mutton.

Lamb contains a lot of protein and fatty acids, these nutrients are essential nutrients, long-term moderate consumption is conducive to enhance the resistance, in addition, the beans in the vitamin C, can be a certain extent to promote the synthesis of antibodies, improve the body's immunity.

Supplementing the nutritional value of the bean curd contains a lot of sugar, as well as calcium, potassium and other minerals. When eaten in moderation with protein-rich lamb, it helps to replenish the body with the nutrients it needs.

Stewing:

Stewing is a healthy way of cooking, with temperatures not exceeding 100 degrees Celsius, which maximizes the preservation of various nutrients and does not produce harmful substances due to excessive heating.

Stew is a Northeastern dish, Northeastern stew in the "eight stew", including pork stewed vermicelli, lamb stewed pickles, beef stewed potatoes, pork ribs stewed tofu, chicken stewed mushrooms, pork ribs stewed beans, catfish stewed eggplants, Demolition of fish stew.

Northeastern cuisine is characterized by: cooking methods long steak, grill, cooking, popping; pay attention to the spoon work, especially the big turn in the "eight" dishes inside the Northeast is not ranked on the number.

But this has not hindered its business, even far from its birthplace in Guangzhou, Northeast cuisine can be like a kapok, blooming warm, bold. In cities like Guangzhou and Shenzhen, Northeast cuisine is definitely a cuisine with a mass base.