It is best to prepare a leg of lamb, carrots and celery. Not too much, just one. 3 tablespoons salt and 2 tablespoons sugar.

This amount is up to you to taste and decide. I guess it's about one or two spoonfuls of sugar and salt, but don't put too much sugar. Chili oil, according to your own taste, is of course spicy and delicious. Soy sauce, put in the soup until it changes color, about 1/4 measuring cup. Cumin. (This is a must) star anise, half an onion and 2 dried peppers.

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Correct cooking method of lamb leg

Steps:

1. If the leg of lamb only has forelimbs, it will not be cut. If it is the whole leg, the upper arm will be removed. When cutting the joint, cut along the gap, and be careful not to cut your hand.

2. After the mutton is put into the pot, the water overflows the mutton. Cook for 3 to 5 minutes on high fire, and there will be blood foam at this time, so it is best to skim it.

3. throw all the other messy things into the pot and turn to low heat to cook slowly.

4, at least 1 half an hour to do it. You poke the mutton with chopsticks, and just stick it in.

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Correct cooking method of lamb leg

Mutton is rich in nutrition, which is a good tonic for dispelling cold in winter, but many people don't like it because of its fishy smell. Only by selecting materials, cleaning and cooking well can the smell of mutton be removed.

Control selection is to choose fresh meat with reddish color and elastic touch; Then, turn off the cleaning. Wash the fine hairs and impurities on the surface of mutton with warm water, cut into small pieces, blanch and rinse. Cooking is more important. When cooking, the methods to remove the fishy smell include adding pepper, adding some cooking wine vinegar and cooking with radish or tea.