Main ingredient: 200 grams of pork, 100 grams of spicy preserved beans;

Accessories: garlic cloves, a green pepper, ginger, oyster sauce, cooking wine, chicken powder, soy sauce, moderate amount;

Practice:

1. pork washed and sliced into thin slices; green pepper washed and cut into rings, washed and cut into slices of garlic cloves diagonally, ginger cut into julienne strips;

How to do:

This is the first time that you have ever been to a restaurant in the United States and you have never seen it before. 2. hot pan oil, into the meat, stir-fry over high heat until the meat brown oil, into two small spoons of cooking wine, stir-fry

3. into the green bell pepper, ginger, salt, oyster sauce, chicken powder, stir-fry;

4. into the Lapacho beans, stir-fry evenly;

5. finally into the garlic and soy sauce, stir-fry evenly can be.