81 literary sentences about food

Literary sentences about food

1, fresh crucian carp food silk chopped, parsley Bijian soup; Shu wine thick invincible, the beauty of the river fish can be sought. It is as big as amaranth and as white as jade, and it is as slippery as a flowing spoon, and its fragrance fills the house. Reed China

3, not long, a big pot of pickled fish was our family to grab a few left. Although the flavor is not as authentic as that of the restaurant, but maybe it is the reason why I do it myself, this meal, I eat especially good!

4. Autumn frost and dew all over the garden east, turntables born children mustard born grandchildren. I'm not sure why I'm suffering from the pain of eating chicken and dolphin. Reed China

5, salt water duck skin white tender, fat and not greasy, fresh flavor, with fragrant, crispy, tender features. Inspirational China

6, those ice candy gourds red, glittering in the sunshine, I do not know how many children attracted the thirsty eyes. Reed China

7, the cake name fly stone black A Feng, taste greasy as fat color if the cong. The fragrance and clean surely know that the god to be paid, precious as gold chrysanthemum and hibiscus.

8, I poured the rice in the dish and the fish sauce and stirred the rice with the sauce and ate it, not a grain of rice left.

9, the frost of the vegetable armor in the sweet, spring near the record seedlings tender not creeper. I'm not sure how much I'm going to be able to get out of this, but I'm sure I'm going to be able to get out of this. Reed China

10, first clip a piece of tofu, and then add some soup, and then some fragrant and delicious fish, tender, oily and not greasy, sour with spicy, memorable, lips and teeth. This pickled fish is really a delicacy on earth! Inspirational China

11, do food like people, must be real ingredients, but also to choose the best. The only way to become a delicious meal is to cook it carefully. Inspirational China

12, pickled fish is very beautiful, there is a very hot and spicy chili pepper, and many, many, and moist and slippery pickled fish meat. Inspirational China

13, food for nature, quietly chewing, gently reminiscent of the extraordinary rhyme. Inspirational China

14, the first hot water boiling up, and then into the cleaned up piece of yellowtail, and then the pickled vegetables, dried bamboo shoots, ginger, chili pepper flakes into the pot, smothered for about 10 minutes. Add the various seasonings. A mouth-watering and delicious dish is born. Inspirational China

15, looking at the table fish, really fragrant ah! I was drooling so much that I couldn't help but eat them all in my stomach. Inspirational China

16, that red oil soup in the white tender fish fillets, once in the mouth, that spicy and numb feeling, it's really tasteful. By the way, you have eaten it, is not the fish fillet is fresh and tender, imported into the melt. Reed China

17, you always see the goddess selfie food, but she also how to eat are not fat. In fact, she ate a mouthful of each dish and put down her chopsticks. Inspirational China

18, as long as you eat soft cheesecake, there is no depression, soft and fragrant, is the best comfort or treat yourself to a small gift! Inspirational China

19, this baked fish is really good, the color is golden, the aroma is overflowing, the outside is crispy and the inside is tender, the skin is cui, the meat is juicy, the color and smell is complete. Reed China

20, how I hope you are a gourmet food, I do a vacuum . Box, will you always in my heart fresh, who can not, you are my exclusive memory. Reed China

21, net wash clang, less water, firewood fomentation flame can not afford. To wait for him to cook himself and do not rush him, when the fire is enough he is beautiful. Huangzhou good pork, the price is as low as dirt. The rich won't eat it, and the poor don't know how to cook it. I'm not sure how much I'm going to be able to afford it, but I'm sure I'll be able to make it work. Reed China

22, watermelon is a treasure, watermelon skin fried as vegetables, melon flesh can quench the thirst, clear fire, melon seeds can also be fried in the leisure time to eat, watermelon whole body is not all treasure. Reed China

23, the East Gate to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most well-known, the beauty of the number of fish and turtles. Inspirational China

24, looking at the fragrant meal, especially the fish, early let me mouth and tongue. "Dinner is served", said mom. I was quick on my feet, chopsticks specifically to the meaty places to clip.

25, pickled fish just one end up, the pungent fragrance immediately came to the face, the fragrance of the room, guaranteed to make your mouth watering. Inspirational China

26, purple camel's peak out of the cui kettle, the water essence of the plate line of vegetal scales; rhinoceros chopsticks insatiable long time not under the luan knife cut the empty stranded; yellow door to fly not moving dust, the imperial chef deduction to send eight treasures. Reed China

27, the first tour of Tang'an meal barley, cooking into not less carved Hu Mei. The big as amaranth white as jade, slippery want to flow spoon fragrance full house. Inspirational China

28, when the flavor emanates, mouth-watering, especially inside the fillet of the kind of tenderness, the kind of incense, into the mouth of the lubrication, so that people can not forget. Inspirational China

29, Xinjin leeks in the world, color as goose yellow more than three feet, Dongmen swine meat is even more bizarre, fat is not less than Hu sheep pastry. Reed China

30, hand rubbed to the jade color uniform, blue oil fried tender yellow deep. The night of spring sleep to know the weight, flatten the good people wrapped arms of gold. Reed China

31, food, always think, or gluttony, before eating observation, eating thoughts, taste after taste. Inspirational China

32, this fish meat is tender, soup sour and fresh, slightly spicy and not greasy, the fish pieces tender yellow smooth. Fish soup covered with a layer of bright red pepper, the piece of white fish lined with extra attractive. Clip a piece into the mouth, sour and tender, the flavor is simply wonderful. Inspirational China

33, greatly clamped a piece of fish into the mouth, savoring, the fish is really delicious. Inspirational China

34, my dream is to live in the food village, day after day food whole food beauty, night after night dish dish.

35, show scenery, show food, show work, show love, show children. Open everyone's microblogging circle of friends, it seems to be everyone is doing well. Reed China

36, breakfast son of the left and right swing double knife, chopping fly gold plate white snow high. Xuzhou bald tail is not enough to remember, Hanin hew head far away from escape. The first thing you should know is that pomfrets are fat and beautiful, and they are full of pleasure and sadness. Reed China

37, the cinnamon close to the mouth, with a pinch of the skin, cinnamon will be "pouncing" slipped into the mouth, gently bite, the mouth is suddenly filled with fresh juice, sweet, delicate and refreshing. Reed China

38, rice cake moral slightly cloud deep, white as silver yellow gold. I'm looking forward to the high time to profit, pious and silent wishing for wealth. Reed China

39, a pot, there is an aroma came, I resisted the temptation to be more careful to pour the fish into a large bowl, "Wow, really fragrant ah!" I can not help but shout, indeed, the flavor is really fragrant and irresistible. Inspirational China

40, this fish served up, we were all intoxicated by the strong smell of fish, I can not help but take a deep breath, so fragrant! Reed China

41, the world all learn long years, do not realize the long years in the present. I got Wanqiu (immortal name) easy method, only will eat porridge to the immortals. Inspirational China

42, this dish is full of colors, so I can not help but mouth watering. Then look at the other dishes, let me dazzle. Inspirational China

43, baked sweet potatoes scorched, surrounded by grass ash, sniffing, fragrant odor will immediately enter your internal organs, so that you "drooled straight three thousand feet". Inspirational China

44, stinky tofu dry is "hospitable", she always put the rich strong flavor permeates the air around, so that people seek its face, the first text of its fragrance. Inspirational China

45, I brought the water bottle, towards the tea cups poured on the boiling water, at once, the water in the Longjing tea as millions of small fish up and down, it is very nice to see. Inspirational China

46, soup thick, heavy flavor, oil and water" dish, is a good dish, with "thick but not greasy", "flavor mellow", "salt foot oil heavy The words "thick but not greasy", "flavorful and mellow", "salt and oil heavy", etc., to describe the delicious dishes. Chef seasoning, but also away from the "thick, heavy, big" three-word principle. Reed China

47, dumplings with green reed leaves wrapped in pure white glutinous rice and red jujube, cooked, peeled off the reed leaves, only to see the rice ball as if embedded with a few deep red shiny agate, very nice. Inspirational China

48, knife work is fine, burning out of the meat of the fish fillet is delicious and tender, delicious. Inspirational China

49, nostalgia is the taste of longing, no matter how many years a person is out in the world, even if the accent has changed, but the hometown of the food, still unlimited thoughts.

50, I can not describe how delicious this fish, delicious, I'm going to cry. Inspirational China

51, small chaos, a small, thin skin, as long as to the boiling water in a fish, can be served in a bowl, eat a bite, so fresh and delicious! Reed China

52, perch fat Mizutaki crisp spoon beauty, (Maiqiao) cooked oil new cake fragrance. Since ancient times, people have been light on wealth and riches, but the flavor of their hometowns has made them remember their hometowns.

53, Mom's fish is really good, fresh and tender, juicy and flavorful. Inspirational China

54, the fat of the fish, the tenderness of the fish, when the snow-white fish put in front of my eyes, my saliva can not help but salivate. Inspirational China

55, as if all the pastries are magic, every time you pass by the cake store on the ghost of stopping, buy it a few pieces, or sit down to eat a piece of cake, drink a cup of coffee, milk tea. It's a great way to spend a whole day! Inspirational China

56, dunking soup XiaoLongBao's skin is thin, and even translucent, open mouth bite, inside the fresh juice into the mouth, bite that dipped in the juice of the meatballs, not fat, not greasy, the entrance smooth ...... that is really called beauty! Inspirational China

57, triangular black forest cost-effective, sweet but not greasy; taramisu is placed in a small cup, although the amount of a little less, but the flavor is relatively good; green tea cake is fresh and sweet, the lips and teeth; meat fluffy bread fluffy and tasty, meat fluff more. Inspirational China

58, see the fish my mouth watering, eat the fish I devour. Inspirational China

59, a open lid, a strong smell of fish came to the nose, hooked up the stomach of the slanderous insects. On the acid light smell not eat, but also can give people to slander, appetizing! Inspirational China

60, taste food, not taste menu, burn a pot of good dishes sentence book http://Www.lizhizhONGguo.coM/, and never burn money. Inspirational China

61, Yunnan's specialties, I have almost never tasted. There are plateau appetite degradation reasons, there are also the reasons of spiritual victory method, and so on. Now can not recall those flavors. Maybe some spicy, maybe some acid. Perhaps, plausible. Reed China

62, no bamboo people vulgar, no meat make people thin. Not vulgar and not thin, bamboo shoots stewed pork. Inspirational China

63, raw salmon flesh is pink with a white stripe. Its meat is really delicious, dipped in some mustard, it is tender and smooth and fresh in your mouth, and a little bit slightly spicy. Inspirational China

64, watermelon varieties are also many, there are sweet ZinZin seedless melon; melon skin especially crispy explosion melon; there is water extra water honeydew melon; and small and exquisite phoenix melon. Inspirational China

65, Hong Kong's Pinyuan food of yellow bushels of eggs, Tianjin Wei old rice canteen of seafood tofu brain. Inspirational China

66, not long after, we carried a bowl of steaming hot pickled fish up the stairs. Smell a fish, chili peppers and pickled cabbage flavor, attracted my mouth watering, can not wait to pour the pickled fish into the basin, picked up chopsticks, ready to a "taste" for fast.

67, from the moment you enter the kitchen, you have the responsibility of cooking food. It's not about experience or position. Inspirational China

68, the delicate hand rubbed to the jade color uniform, blue oil fried tender yellow deep. The night comes to spring sleep to know the weight, flatten the good people wrapped arm gold.

69, wow, the fish is so rotten ah, and slippery and tender, and sour and crispy, tasted so flavorful dishes, my chopsticks can not be left behind. Reed China

70, I can not wait to pick up a piece of fish into the mouth, immediately felt the sudden delicious, intoxicating. Taste, and q and chewy fish, with that sweet and sour flavor, like a blend of all the flavors of the world, very wonderful. Inspirational China

71, small chaos, a small, thin skin, as long as the boiling water into a fish, can be served in a bowl, eat a bite, so delicious! Inspirational China

72, watermelon not only melon meat is delicious, melon skin is also delicious, remove the green skin, the rest of the white part, cut it into a piece of a piece of fried, it is a delicious dish. Inspirational China

73, a short while, a big pot of pickled fish was our family to grab a few left. Inspirational China

74, the old Kan kitchen of Shandong steak chicken, Liang Ji barbecue restaurant of roast goose.

75, each city has a different street scene, not the same food, however, without your figure, it seems to be the same.

76, the moon when there is a few times, the wine ask the sky; I drink not all ware, half sound flavor is especially long; occasional wine in the fun, empty cups are also often held. Inspirational China

77, Xifu Garden of steamed salmon rolls, Shanghai Bistro of stir-fried shrimp. Inspirational China

78, Europe and the United States of the kitchen of the pig whole meal, Halal China Beef Museum of delicious cow meals. Inspirational China

79, each city has a different street scene, different food, different cultural practices, but without you, it seems to be the same. Reed China

80, perch fat Mizushu crisp spoon beauty, (Mai Qiao) cooked oil new cake fragrance. Since ancient times, people have been light on wealth and riches, but the flavor of the countryside is the reason to remember the hometown. Reed China

81, the fragrant fresh and beautiful gas diffuse meandering, lingering nose, mouth-watering. Smell its fragrance, relaxed and happy; pay its meat, aftertaste, how a "fragrant" word! This fish should only be on the sky, the earth is rare a few times to pay ah!

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