Put the goose eggs in the pot, add cold water, and bring to a boil over low heat 10 minute. Take out the eggs and put them in cold water. If the water doesn't reach the egg, let the egg skin cool. Break the big head of the goose egg, peel off the egg skin and serve. You can also dip it in soy sauce.

1. Put the goose eggs in the pot, add cold water, bring them to a boil with high fire, and stew them with low fire 10 minute.

2. Take out the eggs and put them in cold water. Don't let the water over the eggs, let the skin of the eggs cool.

3. break the big head of the goose egg and peel off the egg skin, then you can eat it. You can also dip it in soy sauce.