Ingredients

Main ingredients

Black fungus

80g

Vermicelli

100g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Steamed fish and soy sauce Oil

An appropriate amount

Vinegar

An appropriate amount

Sesame oil

An appropriate amount

Chili oil

Appropriate amount

Steps

1. Prepare some soaked fungus and vermicelli

2. Chop the fungus into small pieces

3. Soak the vermicelli until cooked

4. Blanch the fungus in the pot

5. Blanch the vermicelli in the pot

6. Blanch the vermicelli Put it in a bowl

7. Put the blanched fungus into the bowl

8. Add steamed fish soy sauce

9. Add an appropriate amount of vinegar

10. Add appropriate amount of sesame oil

11. Add appropriate amount of chili oil

12. Stir evenly