Steps to make applesauce

Please click to enter image description

1

Wash the apples in salted water.

Please click to enter image description

2

Peel and core. Soak in lightly salted water.

Please click to enter image description

3

Cut into small pieces. Soak in lightly salted water.

Please click to enter image description

4

Drain.

Please click to enter image description

5

Marinate with half of the sugar. Pour the sugar water out of the marinated apples and you can add 2 tablespoons of cornstarch at the end of the process to thicken it.

Please click to enter image description

6

Marinated apples and one orange flesh are made into apple paste in a blender.

Please click to enter image description

7

Place in a bread bucket, add the lemon juice and the other half of the sugar and start the jam button.

Please click to enter a picture description

8

You can make the jam properly thickened by stirring the sugar water from the pickled apples with 2 tablespoons of cornstarch and pouring it into the loaf bucket when you are about to finish making it with about five - ten minutes to go, this step can also be omitted.

Please click to enter the picture description

9

Do not make apple sauce while hot pour heat sterilization bottle, let it cool into the refrigerator freezer, as soon as possible to eat ha!

Tips

1. In fact, the grams of sugar is a reference amount, according to personal preference and the sugar content of the apple, you can add and taste until you like the taste.

2. If there are more ingredients, you can split the need for two jam programs in two times.

3. After peeling the apples, put them in lightly salted water promptly to avoid oxidation.

4. Pour the finished applesauce into sterilized bottles while it is still hot, tighten the mouth of the bottles and then invert them for a while to make the lids tighter, let it cool and then put it into the refrigerator to keep it cold.

From Food World? The small kitchen floats fragrant?