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What are the specialties in Yiyang, Hunan?
The local specialties are preserved eggs and Anhua black tea.

1, Yiyang Songhua preserved egg is a famous product with a history of more than 500 years in Yiyang City, Hunan Province. It is made of fresh duck eggs. The taste is fresh, smooth and refreshing, slightly salty, with unique color and fragrance.

2. Anhua Black Tea is a specialty of Anhua County, Yiyang City, Hunan Province, and a landmark product of chinese national geography. Named after it was produced in Anhua County, Hunan Province. The tea soup is transparent and clean, the leaves are light and new, and the aroma is rich and clear, and it will be refreshing for a long time. The fragrance of tea mixed with the fragrance of herbs, fruits and plants was transported to Dongting Lake.