Compared with pineapple, pineapple is more expensive. Although pineapple is delicious, it also has disadvantages, that is, thick skin, large and deep thorns, and it needs professional tools to clean it. But also contains a lot of pineapple enzyme.

However, pineapple has a slightly smaller fruit shape, but more water, higher sweetness, and small and shallow fruit eyes (internal thorns). Pineapple can be eaten directly without soaking in light salt water. Because it's easy to eat and delicious, it's more expensive.

Pineapple originated in Brazil, and was introduced to China and Taiwan Province in the early/kloc-6th century. It was named after "the fruit was born among leaves, the skin was yellow like jackfruit, and the liquid was sweet and sour, because the tip was like a phoenix tail with green leaves".

Distribution range of pineapple

China, Guangdong (Zhanjiang Leizhou, Zhongshan Shenwan), Hainan, Fujian, Guangxi, Yunnan and Taiwan Province are cultivated. Native to tropical America. Widely distributed between the Tropic of Cancer and the South, it is one of the most important fruits in the world, and it is cultivated economically in more than 80 countries and regions in the world.

The main producing areas are concentrated in Thailand, the Philippines, Indonesia, Viet Nam, Brazil, South Africa and the United States, and China is one of the top ten pineapple producing countries. Pineapple is mainly planted with sand and waterlogging, and the key to early fruiting and high-quality cultivation is to choose healthy crown buds or bud.