1 white radish It is not recommended to eat white radish while eating donkey-hide gelatin cake, because white radish has the function of qi, and donkey-hide gelatin cake contains many ingredients that tonify qi and blood. If both are eaten at the same time, the nourishing effect of Ejiao cake will be offset, which will be greatly discounted.

2 Strong tea Ejiao cake is rich in protein, iron and calcium, so it is necessary to avoid strong tea, a food with high tannic acid content, otherwise tannic acid will affect the absorption of nutrients in Ejiao cake, and it will easily react with these nutrients to generate precipitation, greatly increasing the digestive burden of the stomach.

Don't eat garlic when eating Ejiao cake. First, garlic has the function of promoting qi circulation and promoting digestion, and when eaten together, it will supplement qi with the function of Ejiao cake. In addition, a lot of warm ingredients are added to Ejiao cake during the boiling process, and garlic is also a warm food. Eating together will lead to internal fire, which is easy to cause symptoms such as sore throat and aphtha.

4 rhubarb eating Ejiao cake should not eat rhubarb, because rhubarb has a strong purging effect, and eating together may greatly reduce the efficacy of Ejiao cake.