Raw materials: male dog 8 kg (10 portions)

Spices: 15 grams each of sand nuts, dog bitter gall, ginger, 30 grams each of old ginger and scallion root, 10 grams each of cilantro, dog meat incense (wild mint leaves), white wine, 20 grams of garlic, 12 grams of refined salt, 8 grams of monosodium glutamate (MSG), 6 grams of pepper, spice packets (5 grams each of tangerine peel, sannanite, wild mokumeboshi, and longan. Cumin, anise, grass nuts 6 grams each, white pepper grains, wood ginger flowers 3 grams each, cardamom 4 grams, sand nuts 9 grams, pepper 20 grams).

Production:

1, the dog slaughtered clean, boil two to three times in hot water, in addition to blood and odor, with boiling water to tight skin, and then use the iron iron all velvet hair, wash repeatedly, will be the whole dog chopped into three to four large pieces.

2, the pot of water, under the dog, with a high fire boil, remove the blood foam, another change of water to boil, put the dog, add ginger, scallion root, white wine, spice packets (a variety of spices need to be soaked in advance for 1 hour, wash and use), under the salt to boil.

3, the pot drops into the dog's bitter gall bladder, and then change to a small fire stew for 3 hours.

4, take a casserole set on the fire, inject the dog original soup boiled (the original soup must be filtered through gauze), add ginger, garlic, dog meat incense (wild mint), coriander, grits, pepper, monosodium glutamate, refined salt seasoning, cut the dog into 3 to 4 cm square thin slices, hot dog, dipped in the dipping water to eat.

Key:

1, choose the color of the dog meat meat good or bad, folk have "a yellow, two black, three flowers, four white" points, the best yellow dog.

2, the bitter gall has a clear soup to dispel the role of fishy, so the cooking dog must be used seasoning.

3, cooking dog meat must be a breath of fresh air, the fire can not be withdrawn, otherwise the skin is not easy to cook.

Hua Jiang dog hot pot special dip

Making: burnt chili noodles, dog meat incense (wild mint) 5 grams each, crispy soybean, ginger powder 3 grams each, crispy peanuts 8 grams, ginger, scallions, garlic, star anise powder 2 grams each, cumin powder, pepper powder, white sesame powder 5 grams each, Angelica dahurian dahurica powder, powdered nuts, 1 gram each, mixing, when served, rushed into the hot dog oil (the same practice as the lard) scalding, scooping the dog meat soup into the original. Into the dog meat soup is ready. This dipping sauce is spicy and delicious, special flavor, for Huajiang dog meat special dipping water.