Alkaline noodles are different from other dried noodles. In the process of making, adding a proper amount of edible alkali makes the noodles not only rich in flavor, but also particularly fragrant.
To make breakfast noodles, live eel, pork belly and pork belly should be boiled into milk soup every night, and different ingredients should be added according to the needs of guests the next day. Generally speaking, breakfast noodles are not only delicious and thick, but also delicious. The most important thing is that the price is very cheap, only 5 yuan a bowl!