material

Ingredients: 300g corn flour, 200g flour and 2 eggs.

Accessories: 3 teaspoons of vegetable oil, 3 teaspoons of sugar, 3g of yeast and proper amount of milk.

working methods

1, break the eggs into a bowl;

2. Mix corn flour and flour evenly, add milk, egg liquid, sugar and yeast, knead into smooth dough, wrap it in a fresh-keeping bag, and wake it for 30 minutes;

3. Knead the dough evenly after waking up, divide it into small portions, round it by hand, and then press it into small round cakes;

4. Add a little vegetable oil to the electric baking pan for preheating;

5. Put the tortillas on the electric baking pan, cover them, fry until one side is yellow, and continue to fry until both sides are golden yellow.