Ingredients: 200g glutinous rice flour, 0/0g sugar160g hot water/kloc-0, a little red bean paste.

1. Add a small amount of sugar to glutinous rice flour, add hot water several times, stir with chopsticks to form a flocculent, and then knead into a non-stick dough.

2. Divide the dough into small portions, flatten one portion, add bean paste stuffing, wrap it around, and press it into cakes by hand.

3, a little oil in the pot, add the cake to fry slowly, turn over frequently, and fry until both sides are cooked.