500g of flour, 6 eggs, 500g of sugar, 50g of maltose150g, 50g of oil, 250g of water and a little of cooked sesame seeds.

The practice of homemade Shaqima

1, put the flour in the bowl.

2. Beat the eggs into a bowl, add yeast powder and beat them evenly with chopsticks.

3. Pour the egg liquid into the flour.

Step 4 Knead into dough

5. Proofing the dough 1 hour.

6. Sprinkle some flour on the chopping board and dough to prevent sticking.

7. Roll the dough into large pieces and cut it in the middle.

8. Take a piece and fold it in half, then cut it into strips.

9. Cut it all down.

10, test the oil temperature, put the noodles in the pot and they will float immediately, so you can start frying.

1 1. Put the noodles in the pot and fry them until they turn white, then take them out for 3-5 seconds.

12, put it in a bowl for later use.

13, put the rock sugar and maltose into a pot, add water and bring to a boil.

14, boil it into syrup, dip a little syrup with chopsticks and put it in cold water to solidify immediately.

15, stir-fry quickly and evenly, so that each noodle is evenly coated with syrup.

16. Grease the container and sprinkle with black sesame seeds.

17. Pour the noodles into a container, compact, cool, take them out and cut them into pieces.