Kelp can not be eaten raw.

Seaweed generally can not be eaten raw, raw seaweed may be more serious smell of the sea, the general public is difficult to accept this flavor, the need to be boiled and stir-fried after the taste will be better. Kelp calories are relatively low, which contains a lot of protein, but also rich in iodine, calcium, iron and so on.

In the consumption of kelp, try to cook the kelp to eat, but also through the stir-fry cooked before use, so as to reduce the bacterial contamination on the kelp. Kelp is a product that grows inside the sea and is rich in nutrients. Generally you can use water to wash repeatedly, you can remove the surface of the salt, and then boiled in water to dry, you can cut into julienne, and pork, beef in the stew together, the flavor is more delicious.

Introduction of kelp

Kelp, is a perennial large edible algae. The sporophyte is large, brown, flattened and banded. Divided into blades, stalks and fixers, the fixers are pseudorhizomorphic. The blade is composed of epidermis, cortex and medullary tissue, and the lower part of the blade has sporangia. Fixation tree-like branches, used to attach to the seabed rocks, growing in the sea at low water temperatures.

Algae body for the long flat leaf-shaped body, brownish green, there are two longitudinal grooves through the middle of the blade, forming the middle band, generally 1.5 to 3m long, 15 to 25cm wide, the longest up to 6m, up to 50cm wide. kelp is born on the seashore low tide line below the depth of 2m on the rocks, artificial breeding growth in the ropes or bamboo, mainly affected by the temperature, the effect of light, nutrient salts and phytohormones and other factors. The main influence of temperature, light, nutrient salts and plant hormones, etc.

Reference: Baidu Encyclopedia-Kelp