1. Chili chicken

Dice chicken breast, add ginger, 1 tablespoon cooking wine, 17 soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a little salt and pepper, 1 tablespoon starch, grab and marinate for half an hour, put diced chicken in hot oil, and fry. You can cover the pot to prevent the oil from detecting yourself.

2. Coke chicken wings

Prepare ingredients: chicken wings, rice cakes, ginger slices and cola.

Add 1 tablespoon cooking wine, marinate ginger slices for 10 minute, fry until golden, add ginger and garlic, add half a bottle of cola, add 2 tablespoons of soy sauce, add half a spoonful of oyster sauce, half a spoonful of soy sauce and rice cake.

3. Chili fried meat

Stir-fry pork belly with low fire to remove fat, add minced garlic and stir-fry Chili until fragrant, add one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, and add a little salt and sugar to stir-fry evenly.

4. Sweet and sour pork ribs

Sauce: two spoonfuls of light soy sauce, one spoonful of cooking wine, one spoonful of dark soy sauce, three spoonfuls of vinegar and one spoonful of sugar, and stir well for later use.

Add onion and ginger cooking wine into the pot with cold water, take it out, put a little oil in the pot, add rock sugar and cook until brown, add ribs and stir-fry until colored, add sauce and stir-fry evenly, add onion and ginger slices and boiling water, and cook the ribs on low heat for 40 minutes, then collect the juice and sprinkle with white sesame seeds.

5. Tiger skin green pepper

Prepare ingredients: green pepper, millet spicy, minced garlic.

Fruit juice: two spoonfuls of soy sauce, one spoonful of vinegar, half a spoonful of soy sauce, one spoonful of starch, one spoonful of sugar and half a bowl of water, mix well.

Heat the oil and add pepper to make it look like tiger skin. Add a spoonful of Laoganma stir-fried sauce, stir-fry the pepper evenly, pour in the sauce and cook until it becomes thick.

6.？ Braised trotters

Prepare ingredients: onion, ginger and garlic. 800g of crystal sugar, pepper, star anise, cinnamon, fragrant leaves, dried peppers and trotters.

Take out the trotters with cold water, add onion and ginger cooking wine, add rock sugar, simmer with low fire, pour in the trotters, stir well, add all seasonings, add three tablespoons of soy sauce, one tablespoon of oyster sauce, two tablespoons of cooking wine, stir well, add boiling water, stew the trotters with low fire for about 1 hour, and collect the juice with high fire.

7.？ Fried shredded pork with sweet and sour sauce

Prepare ingredients: shredded pork, shredded carrot, shredded carrot with green pepper, shredded fungus and minced garlic.

Marinate shredded pork with a spoonful of soy sauce, a spoonful of starch and half a spoonful of cooking wine. Fish-flavored sauce: 2 tablespoons soy sauce, 2 tablespoons vinegar, 2 tablespoons sugar, 1 tablespoon oyster sauce, 1 tablespoon starch, 1 tablespoon red bean paste, half a bowl of water. Stir-fry shredded pork in oil until cooked, stir-fry minced garlic, add green pepper and carrot, stir-fry shredded auricularia until soft, add shredded pork, pour in fish-flavored sauce and cook until the soup is thick.

8. Spicy chicken feet

Blanch the chicken feet with onion and ginger cooking wine, take them out, stir-fry them evenly with two tablespoons of soy sauce, one tablespoon of soy sauce, one tablespoon of cooking wine, one tablespoon of oyster sauce and one tablespoon of soy sauce, adjust the sauce, add garlic slices and millet spicy oil and stir-fry, stir-fry the chicken feet and color them, pour in the sauce and stir-fry, and stew for 20 minutes on medium fire.