Potatoes, carrots, spinach, tofu, leeks, coriander, garlic, Chinese cabbage, salt, edible oil and sesame oil.

1. I forgot to pat tofu for making meatballs. Spinach has been cut very finely, and the juice is left over. There are coriander, leek and garlic on the small plate next to it.

2. Cut the potatoes and carrots into small pieces, and then put them into a blender for crushing.

3. Put mashed potatoes, carrots and spinach together. Mix evenly or properly.

4. add tofu.

5. Stir well and add onion and salt.

6. Stir well and add onion and salt.

7. Make your favorite meatballs by hand and put them in the microwave oven.

8. Put the microwave oven on the fire for ten minutes. Take it out for later use.

9. cans

10. Add appropriate amount of boiling water, add meatballs and cabbage.

1 1. Finally, add coriander.