Three dishes and a soup of fried rice with the roe of the fish is noble and not greasy there is a secret, pumpkin kimchi amazing secret is actually it!
Lunar New Year's Eve dishes as well as wedding banquets, the roe is a common noble ingredients, because of the high market demand, has developed a fish farming industry, became one of the main economic sources of coastal fishermen;
A lot of upscale restaurants to provide fried rice with the roe, is very popular among the public;
Fried rice with the roe at home banquets a plate of fried rice with the roe, a large vessel covered with slices of the roe, luxurious and It's a great way to make your life a little bit more comfortable.
The fish takes 3 or 4 years to raise from fry to adult to take eggs, and there is only about 10 days of wild fishing before and after the winter solstice, but the catch decreases year by year, which makes the price of farmed fish not cheap, so it is called "wujin", which is the origin of the fish.
The usual way of cooking the roe is to pour sorghum wine and light a fire, pan frying, charcoal grilling and deep-frying in a frying pan, followed by slicing or cubing it with garlic cloves, white radish, apples or pears, or even yam, which makes it richer in taste and gives it a slightly sticky texture when it enters the mouth, making it an unforgettable flavor.
"Fried rice with roe" is one of the best fried rice in the world. Huang Guanming, the executive chef of "Dull Water Hot Spring," teaches people to slice the roe and then use the remaining roe to cut it into small dices, and then stir-fry the rice in a hot pan with the other ingredients, which is full of savory flavor after the stir-fry, and because of the diced apples skillfully put in the rice, it tastes refreshing and is not greasy, and the fruit's freshness and sweetness accentuates the sweetness of the roe and makes the rice chewy. The fried rice is lavishly filled with slices of roe and garnished with caviar and gold leaf, making it a perfect banquet dish that immediately attracts attention.
Urchin roe fried rice
Ingredients:
Eggs 2, oil 10 grams, 5 grams of minced garlic, minced onion 10, 20 diced apples, 30 soybeans, 20 green onions, 200 white rice, pepper and salt, 100 fish roe, a little bit of rice wine, black caviar 10, a little bit of gold leaf
Methods:
1. Tear the film of the fish roe, coated with rice wine, softened and sliced, and set aside.
1. Tear the film from the fish roe, coat both sides with rice wine, soften and cut into slices, or if it's in bad shape, cut into small cubes and set aside.
2. Heat the pan, put the oil, when the oil is hot, burst the garlic, onion, put the egg mixture in order to add the fish roe, white rice and stir fry M until the rice is well seasoned with pepper and salt, when the pan, mix in the green onions, diced apples, soybeans, stir fry for a while can be.
3. Plate, the pan of fried rice into the dish, arranged on the fish roe slices, the top of the black fish roe gold foil is completed.
Turbot dishes come in many variations, with quick stir-fry, three-cup, braised, miso-braised and charcoal grilled.
"Roasted Turbot / Caviar and Wasabi Four Season Beans" is a dish that is easy for novice cooks to start with. After the whole Turbot is roasted on an iron plate or pan-fried until crispy on both sides, it is then sliced into rings or cubes according to one's own preferences and set aside. The sauce is often the key to the dish, which is made by stirring in orange shrimp roe, wasabi shrimp roe, wasabi, and lemon juice, then pouring in chilled boiled four season beans and tossing them well, and then folding them over. The roasted tobiko makes for a creative appetizer that's sweet and tangy without being overpowering, and perfect as an accompaniment to a drink.
Baked Turbot / Caviar Wasabi String Beans
Ingredients:
100g Turbot, 50g String Beans, 30g Mayonnaise, 10g Wasabi Shrimp Eggs, 10g Orange Shrimp Eggs, 5g Wasabi, 5g Lemon Juice
Methods:
1. Bake the Turbot and cut into pieces, then blanch the String Beans and reserve them for another day.
2. Mayonnaise, wasabi shrimp eggs, orange shrimp eggs, wasabi and lemon juice and mix well.
3. Spread the shrimp mayonnaise with the string beans, place the chopped soy sauce on top and finish.
"Colina flavor pumpkin kimchi" can conquer the stomach of adults and children, the secret of good taste in the use of beer to soak, wonderful, the chef also said to be a specific brand, because the flavor is the best, in fact, to eat completely without the alcohol aftertaste, only a light aroma of alcohol, sushi vinegar must be put in 2 sour plums, and Colina beer were in a ratio of 1:1 as a marinade, the raw pumpkin skin peeled and sliced thinly soaked into the sauce, and put in the refrigerator for a period of time. The sauce, put in the refrigerator for 1 day time can be completed, eat up certainly make people can not help but smile, because the texture and taste is surprisingly similar to the mango green made of lover's fruit is very high, sweet and sour taste, appetizing swish mouth, as a snack to eat is also very good, tasty and interesting at the same time.
Colona flavor pumpkin kimchi
Ingredients:
100 grams of pumpkin, 30cc of commercially available sushi vinegar, 2 sour plums, 30cc of Colona beer
Practice:
1. Peel the skin of the pumpkin and remove the seeds and cut into thin slices and set aside.
2. Make a marinade with sushi vinegar and cola beer.
3. Add the pumpkin to the marinade and place in the refrigerator for one day.
The cold weather makes soup indispensable for every meal, and the Chinese "Shiitake Mushroom Chicken Soup" can be skillfully combined with Western cuisine. First, heat a pot of dried shiitake mushrooms, chicken wings, ginger, water, seasonings, and rice wine, and then put it into an electric pot to steam for another 40 minutes and then take it out.
This is when the mushroom chicken soup is complete, and the chicken wings are minced to make the dumpling filling. When the dumplings are cooked and put into the mushroom chicken soup, they become "Slow Cooked Chicken Soup / Chicken Mushroom Handmade Dumplings", which warms up the body immediately, and the dumplings are full of flavor, and the chicken wings are tender, so you can't help but take a bite after a bite.
Slow Cooker Chicken Soup/Shit Mushroom Chicken Handmade Dumplings
Ingredients:
Dried shiitake mushrooms: 10g, ginger: 10g, chicken wings: 100g, rice wine: 5g, salt: 2.5g, Shaoxing wine: 10cc, dumpling skins: 3, egg yolks: 1, green cabbage: 1
How to make dumplings:
1. Wash the dried shiitake mushrooms and soften them, and rinse the chicken wings with water. Standby.
2. Prepare hot pot, will 1 item and ginger, water, rice wine, salt, chicken powder, shaoxing add boil.
3. Seal with plastic wrap and steam for 40 minutes.
4. Take out the ingredients, mince the chicken, chop the mushrooms, mix and stir well to form dumpling ingredients.
5. Take the dumpling skin, spread the egg yolk on it, and wrap it in the dumpling mixture.
6. Blanch the green vegetables and set aside.
7. Boil the chicken broth and put the dumplings and vegetables in and finish.