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What is the difference between fruit fishing and fruit salad?
The production of fruit salad is relatively simple. Dice the fruit, put it on a plate, and drizzle with delicious ingredients such as salad sauce, yogurt and honey.

Fruit fishing is to mix all kinds of fruits together, add soup, or add sago dew, China wood frog, bird's nest, cream, smoothies, etc. Fruit fishing is richer in ingredients than fruit salad, and sometimes an ice cream ball is added. Generally speaking, fruit fishing is better.

Fruit fishing series is based on dessert theory, giving up the use of smoothies and combining the characteristics of VQ fresh juice and fruit and vegetable ice cream.

Materials: Watermelon (yellow and red meat), jackfruit, kiwi fruit, Lu Zongmang, guava, American red grape, Hawaiian papaya, artistry, coconut green, cantaloupe, pineapple, orange, litchi, pitaya, banana, nectarine, mulberry, brown, pear, sago and vanilla coconut.

manufacturing method

1. sago, put it in a pot with hot water, cook it and pick it up for later use;

2. Peel and core the fruit, cut it into small pieces, and then soak it in salt water for later use;

3. Cook sago with vanilla coconut sugar for 30 seconds;

4. Spread the sago and put all the fruits on it.

Fruit fishing exercise 2:

1. Preparation materials: watermelon, banana, mango, whipped cream, pure milk, and diced fruits for later use.

2. Take a pot, put some water and rock sugar, and the rock sugar will melt into sugar water.

3. Put the crystal sugar water into a container, let it cool, and add 100 ml light cream.

4. Put 200ml pure milk, and then put the mixed sugar water in the refrigerator for half an hour.

5. Take it out after half an hour, add diced mango, diced banana and diced watermelon, and eat after stirring.