Method:
1, put the tomato sauce into a bowl.
2. Add sugar, chicken essence to tomato sauce. One of the purposes of thickening is to make the dishes fresh and beautiful, so don't put too much oil in the dishes that need to be thickened.
3. Add starch, water and soy sauce. Generally speaking, the ratio of starch to water is1:4.
4. Stir thoroughly and evenly. Thickening is a skill often used in cooking. Generally speaking, it is to pour the prepared starch juice into the dish to change the color and taste of the dish.