Question 1: What can I eat for dizziness and vomiting? Disease analysis: dizziness and vomiting should be considered as a cold, but bears have a gastrointestinal cold. Guidance: drink more water, speed up metabolism, speed up virus discharge, eat more fruits and vegetables, and aim at the specific symptoms caused by colds. Those with fever, headache and sore throat as the main symptoms can choose drugs containing antipyretic and analgesic drugs as the main components, such as crack cold drugs; With runny nose, sneezing and stuffy nose as the main symptoms, drugs containing pseudoephedrine hydrochloride, such as crack, can be selected. Stop taking the medicine after the symptoms disappear.

Question 2: What is good for dizziness, nausea and vomiting? Fast-paced life, health seems to be a luxury for each of us. Almost all of us have many problems, big and small. Many people think that this dizziness and nausea is not a serious illness, and they don't care. In fact, she indicates a big disease. So what should I eat if I feel dizzy and sick?

The incidence of dizziness is very wide, involving children, teenagers and the elderly. Therefore, different people have symptoms of dizziness and nausea for different reasons, so we should also adjust the symptoms when we adjust.

For children's dizziness and nausea symptoms, parents should let their children eat more nutritious food and some common fruits that are helpful to their development.

Traditional Chinese medicine believes that brown sugar is warm, sweet and enters the spleen, which has the functions of invigorating qi and enriching blood, strengthening spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis. The intake of trace elements and vitamins by the elderly is gradually decreasing, so we should pay attention to supplementing them in the diet to maintain normal metabolic function and delay aging.

Prevent the elderly from dizziness. When cooking millet porridge, put more than a dozen red dates. When the porridge is cooked and eaten, add brown sugar. The ancients thought that millet porridge, the floating oil on it can nourish yin and kidney, and red dates and brown sugar can enrich blood and produce blood, which is suitable for the elderly and infirm with sallow complexion, forgetfulness and dreaminess.

Anemia may also lead to dizziness, so it is recommended to eat some animal liver. Animal liver is also high in iron, and animal foods such as fish, beans and bean products can be eaten gradually. If anemia is serious, it must be combined with the conditioning of Chinese herbal medicine.

Qi deficiency is also the cause of dizziness. Commonly used qi-invigorating foods are water chestnut, chestnut, glutinous rice, loach, carrot, fragrant shavings, tofu, potato, beef, chicken, shark, yellow croaker, etc. These foods can strengthen the spleen and invigorate qi.

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Warm food, such as beef, mutton, Monopterus albus, sweets, red dates, longan, lychee and spicy onion and ginger, can enhance physical fitness and improve the feeling of being afraid of cold.

Question 3: What food should I eat for dizziness, nausea and vomiting to go to the hospital for examination? There are many diseases that cause this phenomenon. Heatstroke, encephalitis, acute gastroenteritis, acute viral hepatitis, food poisoning, colds and so on. Don't simply seek medical advice here.

Question 4: Dizziness and vomiting. What food can you eat to stop some and make you feel better? Is it drunk?

You can simply drink some salt with cold boiled water to relieve alcohol and eliminate dizziness and vomiting.

Question 5: What should I pay attention to when I feel dizzy and vomit? What medicine should I take?

Question 6: What does dizziness and nausea want to vomit? What is dizziness and nausea? What do you want to eat?

can

Eat

mild

food

Or fruit

Question 7: Hypotension, dizziness, nausea, what food to eat, and corresponding measures should be taken in this case. For example, eat a piece of candy immediately and lie down immediately. Will be well relieved.