Ingredients: crucian carp 1, shallot 1, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, 2 tablespoons of barbecue material, 2g of refined salt and proper amount of edible oil.
Steps:
1, fresh crucian carp with gills removed and internal organs cleaned.
2. Tie an onion and put it in the belly of the fish.
3, cut a few knives on both sides of the fish, stuffed with ginger slices can go fishy.
4. Brush the surface with oil.
5. Pour in soy sauce.
6. Pour in the fuel consumption.
7. Sprinkle the barbecue material and a little salt, evenly spread it, and put it in the refrigerator for half an hour to marinate.
8. Bake in an air fryer at 200 degrees 15 minutes.
9. Turn it over in the middle, brush the marinade on the fish and bake for another eight minutes.
10, time is up, sprinkle with chopped green onion, and a delicious grilled fish will be ready.