Preparation materials: beef, noodles, green onions, chili peppers, anise, fennel seeds, rock sugar, PI County red oil bean paste

Steps:

1, beef cut into small pieces of water to soak for half an hour, and more than a few times the water to go to the blood.

2, soak the beef in cold water in a pot with a moderate amount of cooking wine boil 5 minutes, skimming the blood foam.

3, after cooking with cool water rinse clean water control.

4, onion, ginger and garlic, anise, pepper, chili, fennel seeds ready.

5, the pot of hot oil will Pixian bean paste fried red oil.

6, beef pan stir fry evenly.

7, the fried beef into the rice cooker or pressure cooker, add rock sugar.

8, cooking wine, water, Pixian bean paste if you put more than one, basically no need to put salt, this salinity of their own control.

9, the meat to rot until the pot, the time must also be based on the size of the meat to decide.

10, meat boiled after cooking noodles.

11, the noodles boiled into a bowl, add some noodle soup.

12, beef and soup together on the noodles can be poured.